Taiwanese Mooncake

This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened mung bean paste that's "not too sweet" and encased in a soft flaky outer dough. We adore this pastry for its simplicity and deliciousness.

Like all of our pastries, these are made to order. Making the filling is a seven-step process, from rinsing and soaking the mung beans to boiling and sifting them. The dough is hand-layered like a croissant and wrapped one at a time. Its unfussy look understates the effort required – until you take your first bite.

In addition to Valley of Dragon & Phoenix, our high-elevation oolongs, Mount Pyrus and Mount Qilai, also make for a delightful pairing.

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Contents

• 6 Taiwanese Mooncakes per box (Mung Bean Filling)
• Each mooncake is approximately 2.25" wide and 1.5" tall
• Each is sealed in individual cellophane bags
• Mooncakes & Tea includes 2 oz High Mountain oolong tea from Valley of Dragon & Phoenix 龍鳳峽高山烏龍 (60 grams / 10 pots)

Ingredients

• Unbleached flour, French style butter, powdered sugar, mung beans, eggs, organic cane sugar, sea salt

Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.

Storage

Mooncakes will remain fresh at room temperature for 2 weeks from the packing date, or they can be stored up to 3 weeks refrigerated or 2 months in the freezer. We don't add any preservatives to our product and recommend refrigeration upon receipt. Serving instructions are included on the package.

We recommend expedited shipping (UPS 3 days or faster) for this item and are not responsible for shipping delays once the package has been transferred to the carrier.